Wednesday, March 30, 2011
Movie Review: Julie and Julia (2009)
Two sweet stories that struggle to engage are thrown together in a lightweight souffle, inoffensive to the taste but rather quickly forgotten.
In 2002, Julie Powell moves to Queens, New York with her husband (Chris Messina). Julie is turning 30 and a once-promising career as a writer appears to be passing her by. To break out of a psychological funk, she starts a blog and commits to cooking her way through Child's entire book within 365 days. She establishes a mythical connection with Child, and her blog chronicling her cooking experiences gains a wide following. Powell gets through her year of cooking, and writes a successful book about the experience.
Julie and Julia is shallow as the white of a single egg spread out in the frying pan. The script, by director Nora Ephron, tries desperately to inject some drama into the proceedings, so the squabbles of Julie with her husband, the pressure of Julia's husband changing jobs, an overcooked meal, and a missed dinner appointment become large storms in a small teacup.
The film is saved by the two central performances, Streep holding nothing back in portraying Julia Child as a larger than life and never deflated character, while Adams has the more difficult task of creating a likable character out of the modern-day Julie, who essentially does very little other than cook for the entire movie. Both actresses are eminently watchable, and they almost succeed in covering up the almost complete lack of substance elsewhere in the movie.
Julie and Julia is a modest appetizer at a restaurant that serves no other course.
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